Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic, sautéing until fragrant.
- Add diced chicken ham and cook for 2-3 minutes.
- Stir in heavy cream and cheese, mixing until combined.
- Add the cooked pasta and mix well.
- Season with salt and black pepper, adding chopped turkey bacon on top.
Notes
- This dish can easily be customized with different meats or vegetables.
- For a lighter version, substitute cream with a low-fat version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams