Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1 package refrigerated biscuit dough
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven according to biscuit dough package instructions.
- In a large bowl, combine shredded chicken, cheese, ranch dressing, and green onions.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and spoon a portion of the chicken mixture onto the center.
- Fold the biscuit dough over the filling and seal the edges.
- Place the buns on a baking sheet and bake according to package instructions until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add spices to the chicken mixture.
- Serve with a side of dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg