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2 Ingredient Pumpkin Cookies or Muffins

2 Ingredient Pumpkin Cookies or Muffins: Easy and Delicious Treats

This simple recipe for 2 Ingredient Pumpkin Cookies or Muffins is perfect for anyone craving a quick and delightful treat.

  • Total Time: 22 minutes
  • Yield: 12 cookies or muffins 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cake mix

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree and cake mix until well blended.
  3. Drop spoonfuls of the mixture onto a greased baking sheet.
  4. Bake for 10-12 minutes or until lightly golden.
  5. Let cool before serving.

Notes

  • For muffins, pour the mixture into a muffin tin instead of dropping spoonfuls.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie or muffin
  • Calories: 100
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: 2 Ingredient Pumpkin Cookies, 2 Ingredient Pumpkin Muffins, easy cookies, quick muffins