Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, and egg until smooth.
- Form the mixture into balls and place them on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10-12 minutes or until golden brown.
Notes
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: 3 Ingredient Peanut Butter Cookies, Easy Cookies, Peanut Butter Treats