Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until smooth.
- Gradually blend in the flour until the mixture forms a dough.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for about 10-12 minutes or until the edges are lightly golden.
Notes
- Allow the cookies to cool on a wire rack before serving.
- For a fun twist, add chocolate chips or nuts to the dough!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg