Ingredients
Scale
- 1 cup pecans
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the softened butter, powdered sugar, and vanilla.
- Add the chopped pecans and mix until fully combined.
- Shape the mixture into small balls and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- For a festive touch, roll the cooled balls in additional powdered sugar.
- These can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: 4-ingredient pecan balls