Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can French onion soup
- 1 cup shredded cheese
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken and French onion soup.
- Spread the mixture in a greased baking dish.
- Top with shredded cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- Can substitute chicken with turkey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: casseroles
- Method: baking
- Cuisine: French
- Diet: gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg