Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- Layer the coconut, chocolate chips, butterscotch chips, and nuts over the crust.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips instead of semisweet.
- Add a pinch of sea salt on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg