Ingredients
Scale
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
- Whisk until the mixture is smooth and well combined.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with turkey bacon dishes or as a dip.
Notes
- For a stronger garlic flavor, add more minced garlic.
- This aioli can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg