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Aioli Recipe

Aioli Recipe: Easy Garlic Sauce to Elevate Your Turkey Bacon Dishes

Aioli is a creamy and flavorful garlic sauce that pairs perfectly with turkey bacon dishes. This easy recipe will show you how to make it from scratch!

  • Total Time: 40 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
  2. Whisk until the mixture is smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve with turkey bacon dishes or as a dip.

Notes

  • For a stronger garlic flavor, add more minced garlic.
  • This aioli can be stored in the refrigerator for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Sauces
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: aioli, garlic sauce, turkey bacon