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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Air Fried Apple Wedges: Indulgent with Caramel Whipped Cream Dipping Sauce

Delicious air fried apple wedges served with a rich caramel whipped cream dipping sauce.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium apples
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Core and slice the apples into wedges.
  3. In a bowl, mix cinnamon and sugar. Toss the apple wedges in the mixture.
  4. Place the apple wedges in the air fryer basket in a single layer.
  5. Air fry for 10-12 minutes until golden and tender.
  6. To make the dipping sauce, whip the heavy cream until soft peaks form, then fold in caramel sauce.
  7. Serve the apple wedges warm with the caramel whipped cream.

Notes

  • For a sweeter sauce, add more caramel to the whipped cream.
  • Try adding nuts for extra crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fried Apple Wedges, Caramel Dipping Sauce, Desserts