Ingredients
Scale
- 4 medium apples
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 1 cup heavy cream
- 1/2 cup caramel sauce
Instructions
- Preheat the air fryer to 350°F (175°C).
- Core and slice the apples into wedges.
- In a bowl, mix cinnamon and sugar. Toss the apple wedges in the mixture.
- Place the apple wedges in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until golden and tender.
- To make the dipping sauce, whip the heavy cream until soft peaks form, then fold in caramel sauce.
- Serve the apple wedges warm with the caramel whipped cream.
Notes
- For a sweeter sauce, add more caramel to the whipped cream.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Air Fried Apple Wedges, Caramel Dipping Sauce, Desserts