Ingredients
Scale
- 1 pound chicken breast, cut into pieces
- 1 cup plain yogurt
- 2 tablespoons butter
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
Instructions
- In a bowl, mix yogurt, butter, garam masala, cumin, paprika, salt, ginger, and garlic powder.
- Add chicken pieces and marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Arrange the marinated chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Once cooked, drizzle with heavy cream before serving.
Notes
- For extra flavor, allow the chicken to marinate overnight.
- Serve with rice or naan for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg