Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup bread crumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- In a bowl, combine mashed potatoes, cheese, bread crumbs, egg, garlic powder, onion powder, salt, pepper, and parsley.
- Form the mixture into balls.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with cooking spray.
- Place the potato balls in the basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, try adding cooked bacon bits or chives.
- Ensure the mashed potatoes are cooled before mixing to make it easier to form balls.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg