Ingredients
Scale
- 1 pound chicken tenderloins
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken tenderloins to the bowl and toss well to coat.
- Arrange the chicken in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Remove and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg