Ingredients
Scale
- 1 pound chicken tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Rub the spice mixture onto the chicken tenderloins.
- Drizzle olive oil over the seasoned chicken and toss to coat.
- Place the chicken tenderloins in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until chicken is golden brown and cooked through.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 grams
- Sodium: 480 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Air Fryer, Chicken Tenderloins, Cracker Barrel