Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Peel and cut the potatoes into desired fry shape.
- Soak the fries in water for 30 minutes to remove excess starch.
- Drain and dry the fries thoroughly.
- In a bowl, toss the fries with olive oil, salt, and paprika.
- Preheat the air fryer to 375°F (190°C).
- Add the fries to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot and enjoy!
Notes
- For extra crispiness, consider soaking the fries longer.
- Experiment with different seasonings to customize your fries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg