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Air Fryer French Fries

Air Fryer French Fries: Easy, Crispy Perfection at Home

Discover how to make the perfect air fryer French fries that are crispy outside and fluffy inside, all from the comfort of your home.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  1. Peel and cut the potatoes into desired fry shape.
  2. Soak the fries in water for 30 minutes to remove excess starch.
  3. Drain and dry the fries thoroughly.
  4. In a bowl, toss the fries with olive oil, salt, and paprika.
  5. Preheat the air fryer to 375°F (190°C).
  6. Add the fries to the air fryer basket in a single layer.
  7. Cook for 15-20 minutes, shaking the basket halfway through.
  8. Serve hot and enjoy!

Notes

  • For extra crispiness, consider soaking the fries longer.
  • Experiment with different seasonings to customize your fries.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer French Fries, Easy French Fries, Crispy Fries