Ingredients
Scale
- 1 loaf of bread
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the top off the loaf of bread and hollow out the inside to create a bowl.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Pour the mixture into the hollowed bread bowl, ensuring it soaks through.
- Dot the top with butter.
- Air fry for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter taste, add more sugar to the egg mixture.
- Serve with fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg