Ingredients
Scale
- 2 pounds chicken wings
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine chicken wings, garlic, rosemary, olive oil, salt, and pepper. Toss well to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through until wings are crispy and golden brown.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can pat the wings dry before seasoning.
- Feel free to add your favorite seasonings or hot sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 100 mg