Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Cookies

Almond Cookies: Irresistibly Chewy & Full of Flavor

This almond cookie recipe yields irresistibly chewy cookies that are bursting with flavor.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix almond flour, granulated sugar, brown sugar, salt, and baking powder.
  3. Add the egg and almond extract, stirring until combined.
  4. Fold in the sliced almonds.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, until the edges are golden.
  7. Let cool on a wire rack before serving.

Notes

  • For an extra flavor, you can add a pinch of cinnamon.
  • Make sure to not overbake the cookies for the ideal chewy texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 cookies
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Almond Cookies