Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, granulated sugar, brown sugar, salt, and baking powder.
- Add the egg and almond extract, stirring until combined.
- Fold in the sliced almonds.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden.
- Let cool on a wire rack before serving.
Notes
- For an extra flavor, you can add a pinch of cinnamon.
- Make sure to not overbake the cookies for the ideal chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg