Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until fluffy.
- Mix in the vanilla extract.
- Gradually blend in the flour, ground almonds, and salt.
- Form the dough into crescent shapes and place them on ungreased baking sheets.
- Bake for 12-15 minutes or until lightly golden.
- Let cool slightly before dusting with powdered sugar.
Notes
- For a richer flavor, consider using almond extract in place of vanilla.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg