Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and almond extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the dough into cookies and place them on a baking sheet.
- Press sliced almonds onto the tops of the cookies.
- Bake for 12-15 minutes or until golden brown.
- Cool on a wire rack before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the dough.
- These cookies can be decorated with a dusting of powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg