Ingredients
Scale
- 1 cup almond flour
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond flour, sugar, and salt.
- Add eggs, mascarpone cheese, and extracts; mix until smooth.
- Pour the batter into a greased springform pan.
- Sprinkle sliced almonds on top.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Let it cool before removing from the pan.
Notes
- Serve with fresh berries for added flavor.
- Best enjoyed chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg