Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and stir until dissolved.
- Slowly add heavy cream while stirring continuously.
- Bring to a simmer and cook for about 5 minutes until thickened.
- Remove from heat and stir in vanilla extract.
Notes
- For a richer flavor, use brown sugar with higher molasses content.
- Can be served warm over ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg