Ingredients
Scale
- 2 pounds fresh beets
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole cloves
- 1 teaspoon allspice berries
- 1 cinnamon stick
Instructions
- Wash and trim the beets, then boil them until tender. Peel and slice the beets.
- In a saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil.
- Add the cloves, allspice, and cinnamon stick to the mixture.
- Place the sliced beets in sterilized jars, then pour the vinegar mixture over the beets.
- Seal the jars and allow them to cool before refrigerating.
- Let the beets pickle for at least 24 hours before enjoying.
Notes
- For extra flavor, consider adding some sliced onions to the jars.
- Beets can also be served warm or cold as a side dish.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Preserves
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 150
- Sugar: 30g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg