Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Stir in ketchup, Worcestershire sauce, brown sugar, and mustard. Simmer for 5 minutes.
- Meanwhile, cook the elbow macaroni according to package directions; drain.
- In a large bowl, combine the meat mixture with cooked macaroni and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Add your favorite spices for extra flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams