Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1/2 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with butter.
Notes
- For best results, use cold ingredients.
- Brush the biscuits with melted butter before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg