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Anti-Inflammatory Creamy Chicken Soup

Anti-Inflammatory Creamy Chicken Soup: Comforting Flavor for All

Delight in a warm bowl of Anti-Inflammatory Creamy Chicken Soup, perfect for comfort and nourishment.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon ginger, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in shredded chicken, heavy cream, turmeric, and ginger. Season with salt and pepper.
  5. Simmer for 15-20 minutes until vegetables are tender.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute heavy cream with coconut milk.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Anti-Inflammatory, Creamy, Chicken Soup, Comfort Food