Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 4 cups chopped apples
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the biscuit dough into quarters and place them in a greased baking dish.
- In a bowl, mix the chopped apples with sugar and cinnamon, then pour over the dough.
- Drizzle melted butter over the entire dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider adding chopped nuts or raisins.
- Serve warm with ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Bubble Up Casserole, apple dessert, casserole, comfort food