Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- Fill each apple with caramel sauce.
- Bake for 20 minutes or until tender.
- In the meantime, melt the chocolate chips in a microwave-safe bowl.
- Remove the apples from the oven and drizzle with melted chocolate.
- If desired, sprinkle with chopped nuts before serving.
Notes
- For a fun twist, try using flavored caramel sauces.
- Serve warm for the best flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 apple
- Calories: 240
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg