Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
- 1 package crescent dough
Instructions
- Preheat your oven to 375°F (190°C).
- Core the apples and cut them in half.
- Mix the caramel sauce and cinnamon in a bowl.
- Wrap each apple half in crescent dough.
- Drizzle remaining caramel over the wrapped apples.
- Bake for 20-25 minutes until golden brown.
Notes
- For an extra crunch, add more nuts on top before baking.
- These can be served with vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg