Ingredients
Scale
- 4 large apples
- 1 cup caramel sauce
- 1 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a saucepan, melt the butter and stir in the caramel sauce and cinnamon.
- Pour the caramel mixture over the apples.
- Top with chopped pecans and chocolate chips.
- Bake for 25-30 minutes until the apples are tender.
- Serve warm.
Notes
- These treats are best served fresh out of the oven.
- Add a scoop of vanilla ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg