Ingredients
Scale
- 4 apples
- 1 cup caramel sauce
- 1 cup chopped nuts
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a saucepan, heat the caramel sauce and stir in the chopped nuts and cinnamon.
- Spoon the caramel mixture into the cavity of each apple.
- Bake for 20 minutes until the apples are tender.
- Remove from the oven and drizzle with melted chocolate chips before serving.
Notes
- These treats can be served warm or at room temperature.
- Feel free to add additional toppings like whipped cream or more nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg