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Apple Cheesecake Tacos

Apple Cheesecake Tacos: Indulgent Flavor for Dessert Lovers

Delight in the fusion of apple pie and cheesecake wrapped in a taco shell with our Apple Cheesecake Tacos recipe.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 medium apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 taco shells
  • 1 cup whipped cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix diced apples with lemon juice, cinnamon, and sugar.
  3. In another bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
  4. Fill taco shells with cream cheese mixture and top with apple mixture.
  5. Place filled tacos in the oven for about 10 minutes until warmed through.
  6. Serve topped with whipped cream.

Notes

  • For added flavor, consider caramel sauce on top.
  • These tacos are best enjoyed fresh.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Apple Cheesecake Tacos, dessert tacos, cheesecake, apple dessert