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Apple Cinnamon Bread

Apple Cinnamon Bread: The Best Homemade Recipe You'll Love

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This delicious Apple Cinnamon Bread is the perfect treat for breakfast or tea time!

  • Total Time: 85 minutes
  • Yield: 1 loaf

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups peeled and chopped apples
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream butter and sugar, then beat in eggs and vanilla.
  4. Gradually mix in the dry ingredients, followed by apples and walnuts.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For extra flavor, add a pinch of nutmeg.
  • Consider using brown sugar for a deeper sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg