Ingredients
Scale
- 2 cans cinnamon rolls
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/2 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each cinnamon roll into quarters and arrange half in a greased baking dish.
- Spread half of the apple pie filling over the cinnamon rolls.
- Sprinkle with half of the ground cinnamon and half of the pecans.
- Top with the remaining cinnamon rolls, followed by the rest of the apple pie filling, cinnamon, and pecans.
- Drizzle caramel sauce over the top.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly and drizzle with cream cheese frosting before serving.
Notes
- Serve warm for the best experience.
- Add ice cream on top for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg