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Apple Crisp Cheesecake

Apple Crisp Cheesecake: An Indulgent Twist on a Classic Dessert

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Enjoy the rich flavors of cheesecake combined with the comforting taste of apple crisp in this delicious dessert.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 cups apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apples, granulated sugar, and cinnamon. Toss to coat.
  3. In another bowl, mix flour, oats, and melted butter until crumbly. Reserve some for topping.
  4. Press the mixture into the bottom of a greased springform pan to form the crust.
  5. Layer the apple mixture over the crust.
  6. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add eggs, one at a time, beating after each addition.
  7. Pour the cream cheese mixture over the apples and crust.
  8. Sprinkle reserved crumb mixture on top.
  9. Bake for 45-50 minutes or until set.
  10. Let it cool before releasing the springform pan.

Notes

  • Serve with whipped cream for an extra treat.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg