Ingredients
Scale
- 2 medium apples, cored and thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon honey or agave syrup
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 tablespoon chopped mint or parsley (optional)
- 2 tablespoons chopped walnuts or almonds (optional)
Instructions
- In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper.
- In a large bowl, combine the apples, cucumber, and red onion.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle with herbs and nuts if using.
- Chill for 10–15 minutes before serving.
Notes
- Use crisp apples like Honeycrisp or Granny Smith for best texture.
- Toss apple slices in lemon juice to prevent browning.
- Can be made vegan by using agave instead of honey.
- Add grilled protein to make it a main dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg