Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large apple, peeled and diced
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the diced apple.
- Preheat your waffle iron and pour the batter into it, cooking until golden brown.
- In a separate bowl, whisk together powdered sugar and milk to create the glaze.
- Drizzle the glaze over the warm donuts before serving.
Notes
- Feel free to add nuts or raisins for extra flavor.
- These donuts pair well with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts, Waffle Donuts, Apple Fritters, Homemade Donuts