Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, eggs, sugar, and vanilla.
- Combine wet and dry ingredients, then fold in diced apples.
- Preheat waffle maker and pour batter into the center.
- Cook until golden brown, then remove and serve with glaze.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg