Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups diced apples
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine sugar, buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples and vanilla extract.
- Preheat the waffle iron and pour the batter into it, cooking until golden brown.
Notes
- For extra flavor, add nuts or raisins to the batter.
- Serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg