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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts: The Indulgent Breakfast You Need

Indulge in a delightful blend of flavors with these Apple Fritter Waffle Donuts. Perfect for breakfast or brunch!

  • Total Time: 25 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 cups diced apples
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  2. In another bowl, combine sugar, buttermilk, eggs, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Fold in the diced apples and vanilla extract.
  5. Preheat the waffle iron and pour the batter into it, cooking until golden brown.

Notes

  • For extra flavor, add nuts or raisins to the batter.
  • Serve warm with maple syrup.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Waffle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Apple Fritter Waffle Donuts