Ingredients
Scale
- 2 cans cinnamon roll dough
- 3 cups diced apples
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Cut the cinnamon rolls into quarters and spread them evenly in the dish.
- In a bowl, mix the apples, cinnamon, and brown sugar.
- Pour the apple mixture over the cinnamon rolls.
- Drizzle melted butter and sprinkle chopped pecans on top.
- Bake for 25-30 minutes until golden brown.
- Drizzle with icing before serving.
Notes
- This dish can be served warm or at room temperature.
- For an extra touch, add a scoop of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg