Ingredients
Scale
- 2 cups diced apples
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 flour tortillas
- 1/4 cup granulated sugar
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the diced apples and cinnamon, mix until evenly coated.
- Transfer the apple mixture to a baking dish.
- In another bowl, brush each flour tortilla with melted butter and sprinkle with a mixture of granulated sugar and cinnamon.
- Cut the tortillas into triangles and arrange them on a baking sheet.
- Bake the tortillas for 10-12 minutes until crispy and golden.
- Serve the warm Apple Pie Dip with the cinnamon sugar tortilla chips.
Notes
- For a richer flavor, add a pinch of nutmeg.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup dip with 3 chips
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg