Ingredients
Scale
- 2 cups mixed salad greens
- 1 large apple, diced
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, diced apple, walnuts, dried cranberries, and feta cheese.
- In a small bowl, whisk together the maple syrup, apple cider vinegar, olive oil, and Dijon mustard until well blended.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste before serving.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be made ahead of time; just keep the dressing separate until you're ready to serve.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg