Ingredients
Scale
- 1 pound roast beef
- 2 cups cheddar cheese sauce
- 4 onion rolls
- 1/2 cup Arby’s-style sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the onion rolls in half and place them on a baking sheet.
- Heat the roast beef in a pan over medium heat until warmed through.
- Spread the Arby’s-style sauce on the bottom half of each roll.
- Layer the warm roast beef on top of the sauce.
- Pour cheddar cheese sauce over the roast beef.
- Sprinkle garlic powder and onion powder on top.
- Place the top half of the rolls on and bake for 5-10 minutes until the rolls are golden.
Notes
- For an extra kick, add sliced jalapeños.
- Serve with fries or a side salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Arby’s Beef & Cheddar, Copycat Recipe, Comfort Food