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Arroz Con Pollo

Arroz Con Pollo: An Easy and Juicy Twist for Ultimate Flavor

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Enjoy this easy and juicy twist on the classic Arroz Con Pollo, packed with ultimate flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups rice
  • 4 cups chicken broth
  • 1 pound chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 cup frozen peas
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Season chicken with salt, pepper, paprika, and cumin, then add to skillet.
  4. Cook until browned on all sides.
  5. Add rice and chicken broth, bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes.
  7. Add peas and bell pepper, cook for another 5 minutes.
  8. Fluff with a fork and serve hot.

Notes

  • For extra flavor, marinate chicken in spices overnight.
  • Serve with fresh cilantro on top.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Spanish
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg