Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup Mandarin oranges, sectioned
- 1/4 cup green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
Instructions
- In a large bowl, combine the chicken, spinach, cranberries, almonds, oranges, and green onions.
- In a small bowl, whisk together the soy sauce, sesame oil, honey, and rice vinegar.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra crunch, add crispy wonton strips.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Asian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg