Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded cheese
Instructions
- Preheat the skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the chicken ham and cook briefly.
- Whisk the eggs, then add them to the skillet, seasoning with salt and pepper.
- Stir until eggs are cooked, then add cheese and mix well.
- Serve warm with turkey bacon on top.
Notes
- For a spicy kick, add some diced jalapeños.
- Pair with avocado for a healthier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Australian
- Diet: Paleo
Nutrition
- Serving Size: 1 Buster
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg