Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- 1 cup warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a bowl, combine flour, yeast, sugar, and salt.
- Add yogurt and olive oil, then gradually mix in warm water until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover the dough and let it rise for 1 hour.
- Punch down the dough and divide it into equal portions.
- Roll each portion into a flat oval shape.
- Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side.
- Brush cooked naan with minced garlic and cilantro.
- Serve warm.
Notes
- For a richer flavor, let the naan sit in a warm place for a few minutes before serving.
- Pair with your favorite Indian dishes for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 naan
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg