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Authentic Artisan Garlic Naan

Authentic Artisan Garlic Naan: The Best Homemade Recipe Ever

Learn how to make the perfect Authentic Artisan Garlic Naan with this easy-to-follow recipe.

  • Total Time: 1 hour 35 minutes
  • Yield: 8 naan 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons yogurt
  • 2 tablespoons olive oil
  • 1 cup warm water
  • 4 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a bowl, combine flour, yeast, sugar, and salt.
  2. Add yogurt and olive oil, then gradually mix in warm water until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise for 1 hour.
  5. Punch down the dough and divide it into equal portions.
  6. Roll each portion into a flat oval shape.
  7. Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side.
  8. Brush cooked naan with minced garlic and cilantro.
  9. Serve warm.

Notes

  • For a richer flavor, let the naan sit in a warm place for a few minutes before serving.
  • Pair with your favorite Indian dishes for a complete meal.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Indian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 naan
  • Calories: 250
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Authentic Artisan Garlic Naan, homemade naan recipe, garlic naan, Indian bread