Ingredients
Scale
- 1 cup plain yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
Instructions
- In a mixing bowl, combine the yogurt and mayonnaise.
- Add the lemon juice, minced garlic, salt, black pepper, and cumin.
- Whisk together until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, add chopped fresh herbs like parsley or dill.
- This sauce can be made a day in advance for the best flavor.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup