Ingredients
Scale
- 1 cup plain yogurt
- 2 tablespoons tahini
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the yogurt and tahini.
- Add the minced garlic, lemon juice, and olive oil, mixing well.
- Stir in the spices: cumin, paprika, cayenne pepper, salt, and black pepper.
- Blend until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be adjusted to taste by adding more cayenne for extra heat.
- It can be used as a dip or a sauce for various dishes.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons