Ingredients
Scale
- 2 ripe avocados
- 1 cucumber
- 2 cups cherry tomatoes
- 1 red onion
- 1 lime
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh cilantro (optional)
Instructions
- Dice the avocados, cucumber, and tomatoes into bite-sized pieces.
- Finely chop the red onion and cilantro (if using).
- In a large bowl, combine the diced avocados, cucumber, tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored for a short time in the refrigerator.
- For added flavor, consider adding feta cheese or olives.
- Prep Time: 15 minutes
- Category: Salad
- Method: Fresh
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avocado Cucumber Tomato Salad